1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup unsalted butter, softened to room temp.
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg, at room temp.
1 cup creamy peanut butter
1 tsp vanilla extract
3/4 cup finely chopped peanuts (optional)
6 tbsp. jam (your choice of fruit: grape jelly, raspberry, etc.) OR chocolate chunks/Hershey’s Kisses

 

*If you have a peanut allergy, are interested in ingredient substitutions, or have any questions, please email cynthia.smithers@gmail.com.

 

1 medium bowl
1 large bowl
(Baking) spoon for mixing
Baking tray(s)
Parchment paper or butter/cooking spray to grease baking tray
Large tupperware
Some space in the freezer!